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Cilantro Lime Steak Bowls

Enjoy vibrant and flavorful Cilantro Lime Steak Bowls, featuring marinated steak served over rice or greens, customizable with your favorite toppings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup fresh lime juice Use freshly squeezed lime juice for best flavor.
  • 1/2 cup chopped cilantro Fresh cilantro adds vibrant flavor.
  • 2 cloves minced garlic Use more or less to taste.
  • 1/4 cup olive oil High-quality olive oil enhances taste.
  • 1 teaspoon salt Adjust according to taste.
  • 1 teaspoon black pepper Freshly cracked is preferable.
Main Ingredients
  • 1 lb steak Choose your favorite cut.
  • 4 cups rice or greens Use any preferred base for the bowl.
  • 1 cup fresh veggies Add bell peppers, tomatoes, or your choice.
  • 1/4 cup extra cilantro For garnish.
  • 1 tablespoon lime juice For drizzling before serving.

Method
 

Marinate the Steak
  1. Whisk together lime juice, cilantro, garlic, olive oil, salt, and pepper in a bowl.
  2. Place the steak in the marinade and let it sit for at least 30 minutes, or up to a few hours for better flavor.
Cook the Steak
  1. Heat a grill or skillet over medium-high heat.
  2. Remove the steak from the marinade and discard it.
  3. Cook the steak for about 5-7 minutes on each side, or until it reaches your desired doneness.
Slice and Serve
  1. Let the steak rest for a few minutes before slicing it thinly against the grain.
Assemble the Bowls
  1. In a bowl, layer your base of rice or greens, add sliced steak, fresh veggies, and a sprinkle of cilantro or lime juice.

Notes

Customize with toppings like avocado, salsa, or black beans. Store leftovers in an airtight container in the fridge for up to three days.