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Chinese ground beef cabbage stir-fry in a colorful dish garnished with herbs

Chinese Ground Beef Cabbage Stir-Fry

A quick and delicious stir-fry made with ground beef, fresh cabbage, and aromatic seasonings, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Can substitute with ground turkey or chicken.
  • 4 cups fresh cabbage, chopped Chop into bite-sized pieces.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce Adjust to taste.
  • 1 teaspoon ginger, minced
  • 1 teaspoon sesame oil For added flavor.

Method
 

Cooking
  1. In a large pan, cook the ground beef over medium heat until browned.
  2. Add the chopped onions and minced garlic, cooking until fragrant.
  3. Stir in the chopped cabbage and mix well with the beef.
  4. Season the mixture with soy sauce and ginger, stirring until combined.

Notes

Serve over steamed rice or crispy noodles. Add sesame seeds or green onions as toppings. This dish can be kept in the fridge for up to three days.