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Chicken Sandwich Patties

Juicy and flavorful chicken patties encased in a crispy coating, perfect for any occasion and easy to customize.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Patties Ingredients
  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried parsley
  • Cooking oil for frying Enough to cover the bottom of the skillet

Method
 

Preparation
  1. In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, egg, paprika, salt, pepper, and dried parsley. Use your hands to mix everything until all the ingredients are well blended. Do not over-mix.
  2. Divide the mixture into equal portions and shape each portion into a patty, about 3-4 inches in diameter.
Cooking
  1. Pour enough cooking oil into a large skillet to cover the bottom and heat it over medium heat.
  2. Carefully place the patties into the hot oil. Fry until golden brown on one side, about 4-5 minutes. Flip the patties and cook for another 4-5 minutes until they are cooked through.
  3. Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serving
  1. Serve the Chicken Sandwich Patties as desired, on a bun, wrapped in lettuce, or alongside a salad.

Notes

Ensure to use fresh ingredients for better flavor, and do not overmix the patty mixture. Experiment with spices according to your taste. Check the oil temperature for crispy patties.