Go Back

Chicken Fajita Rice Casserole

A comforting and delicious casserole featuring juicy chicken, colorful peppers, and cheesy goodness, perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use white or brown rice.
  • 1 pound chicken breast Cooked and cut into bite-sized pieces.
  • 1 cup bell peppers Any color, diced.
  • 1 cup onion Diced, can be yellow or red.
  • 1 cup cheddar cheese Shredded for topping.
Spices
  • 1 teaspoon chili powder Adjust to taste for spice.
  • 1 teaspoon cumin
  • 1 dash cayenne pepper Optional, for extra heat.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the rice according to package instructions.
  3. Cook the chicken and slice it into bite-sized pieces.
  4. Sauté the bell peppers and onion in a pan until tender.
Mixing
  1. In a baking dish, combine cooked rice, chicken, sautéed peppers and onion, and spices.
  2. Mix everything thoroughly and top with shredded cheese.
Baking
  1. Bake in the preheated oven for approximately 30 minutes or until the cheese is bubbly and golden.

Notes

For best results, use fresh vegetables and be generous with spices. Consider garnishing with fresh cilantro or avocado slices for added flavor.