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Creamy Chicken Alfredo Pasta served in a bowl with parsley garnish

Chicken Alfredo Pasta

A rich and creamy pasta dish topped with juicy chicken and a luscious Alfredo sauce, perfect for family dinners or cozy nights in.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 640
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 oz fettuccine pasta Cooked al dente for best texture.
  • 2 cups cooked chicken breast Cut into bite-sized pieces.
Alfredo Sauce
  • 1 stick butter Unsalted preferred.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter option.
  • 1 cup Parmesan cheese Freshly grated for best flavor.
  • 2 cloves garlic Minced.
  • Salt to taste Adjust according to preference.
  • Pepper to taste Adjust according to preference.

Method
 

Preparation
  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant but not browned.
Making the Sauce
  1. Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
  2. Add the freshly grated Parmesan cheese, stirring until melted and the sauce is smooth. Season with salt and pepper.
Combining
  1. Toss the cooked fettuccine into the sauce until evenly coated.
  2. Add the cooked chicken pieces just before serving to keep them juicy.

Notes

For a complete meal, serve with a side salad and warm garlic bread. You can add vegetables like spinach or broccoli for extra color and nutrition. Allow the sauce to simmer gently to enhance its flavor.