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Freshly baked cheese bread with melted cheese on top, golden crust

Cheese Bread

Cheese bread is a beloved treat with a golden crust and gooey cheese center, perfect for gatherings and casual meals.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice) Use freshly shredded for better melt.
  • 1 cup milk
  • 1/4 cup melted butter
  • 2 large eggs

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Stir in the shredded cheese until evenly mixed.
  4. In a separate bowl, combine the milk, melted butter, and eggs. Mix well.
  5. Pour the wet ingredients into the dry mixture and stir until just combined.
  6. Transfer the batter to the prepared baking dish and smooth the top.
  7. Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
  8. Let it cool for a few minutes before slicing and serving.

Notes

Use freshly shredded cheese instead of pre-packaged for a better melt. Don't overmix the batter; just combine until moistened. Customize flavors with herbs or spices.