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Cabbage and Ground Beef

A warm and comforting one-pot meal featuring savory ground beef and tender cabbage, perfect for chilly evenings.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Opt for 80/20 for best flavor.
  • 4 cups Fresh cabbage, chopped Use fresh cabbage for better taste.
  • 1 medium Onion, diced Adds sweetness when sautéed.
  • 2 cloves Garlic, minced Enhances overall flavor.
  • 2 cups Diced tomatoes Can be canned or fresh.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.
  • optional Additional spices Consider cayenne, chili powder, or herbs.

Method
 

Preparation
  1. Heat some oil in a large pot or skillet over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spatula.
  3. Add diced onions and minced garlic. Sauté for about 3-4 minutes until soft and fragrant.
  4. Chop the cabbage into bite-sized pieces and add it to the pot. Stir well and cook for about 5 minutes until it starts to wilt.
  5. Add diced tomatoes, along with salt, pepper, and any additional spices you prefer. Combine everything well.
Cooking
  1. Cover the pot and let it simmer for about 20-30 minutes on low heat, stirring occasionally.
  2. Before serving, taste your dish and adjust seasoning as needed.
Serving
  1. Serve hot, and enjoy your meal!

Notes

This dish is versatile; feel free to tweak the ingredients to suit your taste. Consider adding crusty bread or a light salad as a side.