Ingredients
Method
Preparation
- Cut the fresh salmon into bite-sized pieces.
- Season the salmon pieces well.
Cooking
- In a pan, cook the seasoned salmon until crispy.
Making the Sauce
- In a bowl, mix together the mayonnaise, sweet chili sauce, and sriracha.
Tossing
- Once the salmon is cooked, toss the bites in the Bang Bang sauce.
Notes
Tips for success: Use fresh salmon for the best flavor, avoid overcrowding the pan when cooking, and adjust the spice level with sriracha to your taste. These bites can be served with a salad, veggies, rice, quinoa, or in mini lettuce wraps.
