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Banana Protein Muffins

Delicious and healthy Banana Protein Muffins perfect for breakfast or as an on-the-go snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Muffin Ingredients
  • 3 medium ripe bananas The riper, the sweeter!
  • 2 large eggs
  • 1 cup protein powder Your choice of flavor
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 cup nuts or chocolate chips (optional) Enhances flavor and texture

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash ripe bananas until smooth.
  3. Add eggs and mix well.
  4. Stir in your choice of protein powder, baking soda, cinnamon, and any nuts or chocolate chips if you’d like. Combine until you have a smooth batter.
Baking
  1. Line a muffin tin with muffin liners and pour the batter into each cup, filling them about 3/4 full.
  2. Bake for 20-25 minutes or until a toothpick comes out clean.

Notes

Use overripe bananas for better flavor. Don’t overmix to keep the muffins light and fluffy. Store in an airtight container to maintain freshness.