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Baked Chicken Wings

Crispy, juicy, and bursting with flavor, these baked chicken wings are a healthier alternative to fried wings and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings Pat dry for best results
Seasoning
  • 1 teaspoon salt For seasoning
  • 1 teaspoon pepper To taste
  • 1 teaspoon garlic powder For flavor
  • 1 teaspoon paprika For color and flavor
Sauces (optional)
  • 1/2 cup buffalo sauce Great for tossing after baking

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, season the chicken wings with salt, pepper, garlic powder, and paprika, ensuring they are well-coated.
  3. Arrange the seasoned wings on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the preheated oven until they are golden and crispy, about 40 to 45 minutes.
  2. For extra flavor, toss the wings in your favorite sauce right after baking.

Notes

Pat the wings dry before seasoning for maximum crispiness. Using a wire rack can improve air circulation. Baste with sauce halfway through baking for added flavor.