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Colorful Asian Carrot Salad with fresh herbs and vegetables

Asian Carrot Salad

A vibrant and fresh dish, this Asian Carrot Salad is quick to prepare and perfect for any occasion, bursting with flavor and crunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Fresh carrots, grated
  • 3 tablespoons Green onions, finely chopped
  • 3 tablespoons Sesame oil
  • 2 tablespoons Rice vinegar
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sugar Adjust based on taste
  • 1 pinch Salt
  • 2 tablespoons Sesame seeds For garnish

Method
 

Preparation
  1. In a small bowl, mix together the dressing ingredients: sesame oil, rice vinegar, soy sauce, sugar, and a pinch of salt. Whisk until well combined.
  2. In a large bowl, combine the grated carrots and chopped green onions.
  3. Pour the dressing over the salad and toss everything to ensure the carrots are well coated.
  4. Let the salad chill in the fridge for a few minutes.
  5. Just before serving, add a sprinkle of sesame seeds on top.

Notes

Use fresh ingredients for the best flavor. Adjust sweetness according to your preference. Let it chill before serving to enhance flavor.