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Air Fryer Fish Tacos

Crispy and flavorful air fryer fish tacos, perfect for a tasty lunch or dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Tacos
  • 1 lb fish fillets (cod, tilapia, or halibut) Fresh or completely thawed if frozen.
  • 2 tablespoons taco seasoning You can also make your own if preferred.
  • 8 pieces tortillas Corn tortillas for gluten-free option.
For the Toppings
  • 1 cup cabbage (shredded) For added crunch.
  • 1 number avocado (sliced) Adds creaminess.
  • 1 cup salsa Fresh salsa is recommended.
  • lime for squeezing on top Adds a refreshing zing.

Method
 

Preparation
  1. Gather all your ingredients including fish fillets, taco seasoning, tortillas, and toppings.
  2. Season the fish fillets with taco seasoning.
Cooking
  1. Preheat the air fryer according to the manufacturer's instructions.
  2. Place the seasoned fish fillets in the air fryer basket, ensuring not to overcrowd.
  3. Cook the fish in the air fryer until golden brown, approximately 8-10 minutes.
Assembly
  1. Warm the tortillas in a separate pan or directly in the air fryer for a few seconds.
  2. Assemble your tacos by placing the crispy fish on the tortillas.
  3. Top with shredded cabbage, sliced avocado, and salsa.
  4. Finish with a squeeze of lime over the top.

Notes

For enhanced flavor, marinate the fish with lime juice before seasoning. Pair with sides like crispy apple fries or black beans.