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Crispy air fryer chicken served with crunchy roasted potatoes

Air Fryer Chicken and Potatoes

A simple yet mouthwatering combination of seasoned chicken and perfectly roasted potatoes, cooked in an air fryer for a crispy finish without extra oil.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs or breast
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Potatoes
  • 4 medium Potatoes, cut into chunks
  • 2 tablespoons Olive oil Optional for seasoning
  • 1 teaspoon Salt
  • to taste Optional herbs like rosemary or thyme

Method
 

Preparation
  1. In a large bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
  2. Add the chicken pieces to the mixture, ensuring they are well-coated.
  3. Let the chicken marinate for about 30 minutes for extra flavor.
  4. While the chicken is marinating, wash and chop your potatoes into bite-sized pieces.
  5. Season the potatoes with olive oil, salt, and your favorite herbs. Toss to coat.
Cooking
  1. Preheat your air fryer to 380°F (193°C) for about 5 minutes.
  2. Place the marinated chicken in the basket of the air fryer, followed by the seasoned potatoes.
  3. Arrange them in a single layer for even cooking.
  4. Air fry for 20-25 minutes, flipping halfway through for even browning.
Finishing Touches
  1. Ensure the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden brown and tender.
  2. Let everything cool slightly before serving.

Notes

This dish is highly customizable. Try different marinades and spices according to your taste. Clean-up is minimal with the air fryer, making this a convenient meal option.