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Air Fryer Cajun Chicken served on a plate with spices and vegetables

Air Fryer Cajun Chicken

A delicious and easy-to-make dish that combines tender chicken with spicy Cajun seasoning, cooked to perfection in an air fryer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Creole
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Skinless and boneless
  • 2 tablespoons olive oil For rubbing the chicken
Cajun Seasoning
  • 1 tablespoon paprika Sweet or smoked paprika can be used
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper Adjust to taste for spiciness

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. Pat the chicken dry and rub it with olive oil.
  3. Cover the chicken generously with the Cajun seasoning.
Cooking
  1. Place the seasoned chicken in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
  3. Allow the chicken to rest for a few minutes before slicing.

Notes

Always season the chicken well for the best flavor. Do not overcrowd the air fryer basket to ensure even cooking. Let the chicken rest before slicing to retain moisture. This dish pairs well with mashed potatoes, sautéed vegetables, or a salad.