Go Back

Keto Ham and Cheese Breakfast Biscuits

Delicious and comforting biscuits filled with savory ham and melty cheese, perfect for a keto-friendly breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast, Snacks
Cuisine: American, Keto
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
Wet Ingredients and Fillings
  • 1 cup shredded cheese (cheddar or your favorite) Use high-quality cheese for better flavor.
  • 1 cup diced ham Opt for fresh, minimally processed options.
  • 2 large eggs
  • ½ cup unsweetened almond milk
  • ¼ cup melted butter

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a large bowl, combine the almond flour, baking powder, and salt, mixing well.
  3. Stir in the shredded cheese and diced ham until evenly distributed.
  4. In a separate bowl, whisk together the eggs, almond milk, and melted butter.
  5. Pour the wet ingredients into the dry mixture, stirring until a dough forms.
  6. Use a spoon to scoop out portions of the dough, placing them on the baking sheet in biscuit shapes.
  7. Bake for 15 to 20 minutes, until golden brown on top.
  8. Allow them to cool slightly before serving warm.

Notes

These biscuits are best enjoyed fresh from the oven but can be stored in an airtight container for a few days. Feel free to customize with your favorite herbs, spices, or cheeses. They are gluten-free and easy to prepare!