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Moist banana bread made with Greek yogurt, ideal for a quick breakfast.

Incredibly Moist Banana Bread with Greek Yogurt

A deliciously moist banana bread made with Greek yogurt, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the banana bread
  • 3 pieces ripe bananas Use overripe for sweetness.
  • 1/3 cup melted coconut oil
  • 1/2 cup Greek yogurt Adds moisture.
  • 1/2 cup sugar Adjust to taste.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup optional nuts or chocolate chips For added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Stir in the melted coconut oil, Greek yogurt, sugar, eggs, and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the banana mixture until just combined.
  6. If you like, fold in some nuts or chocolate chips for a tasty twist.
  7. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

To store, wrap in plastic wrap or store in an airtight container. Can be kept for about a week at room temperature or frozen for longer storage.