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Garlic Herb Roasted Vegetables

A colorful and flavorful dish featuring a medley of roasted vegetables seasoned with garlic and herbs, perfect as a side dish for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish, Vegetarian
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups broccoli florets Fresh, vibrant florets
  • 2 cups cauliflower florets Fresh, vibrant florets
  • 2 cups bell peppers, chopped Any color bell peppers
  • 1 cup carrots, sliced Fresh, sliced carrots
  • 1 head garlic, minced Fresh garlic for best flavor
Seasoning
  • 3 tablespoons olive oil Extra virgin olive oil is preferred
  • 1 teaspoon dried oregano Adjust to taste
  • 1 teaspoon dried thyme Adjust to taste
  • to taste Salt and pepper Season according to preference
Garnish
  • to taste Fresh parsley For garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the broccoli, cauliflower, bell peppers, and carrots.
  3. Drizzle the olive oil over the vegetables and sprinkle in the minced garlic, oregano, thyme, salt, and pepper.
  4. Toss everything together until the vegetables are well-coated with the olive oil and spices.
  5. Spread the vegetables out evenly on a baking sheet.
Cooking
  1. Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and lightly browned. You can stir them halfway through for even roasting.
  2. Once done, remove from the oven and sprinkle fresh parsley on top for a pop of color and freshness.
Serving
  1. Serve warm and enjoy!

Notes

Choose fresh vegetables for the best flavor and texture. Don’t overcrowd the baking sheet to allow for even roasting. Feel free to experiment with different herbs and add a splash of acidity with lemon juice after roasting.