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Garlic Herb Roasted Vegetables

A colorful mix of fresh vegetables roasted with garlic and herbs for a flavorful and healthy side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Fresh Vegetables
  • 4 cups mixed fresh vegetables (bell peppers, zucchini, broccoli, carrots) Choose your favorites or what's in season.
Seasoning Mix
  • 4 tablespoons olive oil Extra virgin olive oil is recommended.
  • 4 cloves garlic, minced Adjust based on your preference.
  • 2 teaspoons fresh herbs (rosemary or thyme) You can mix different herbs based on availability.
To Taste
  • 1 teaspoon salt Adjust to personal preference.

Method
 

Preparation
  1. Gather your ingredients: mixed vegetables, garlic, olive oil, and herbs.
  2. Preheat the oven to 425°F (220°C).
  3. Chop your chosen vegetables into bite-sized pieces.
  4. In a large bowl, mix olive oil, minced garlic, and herbs together.
  5. Add the chopped vegetables to the bowl and toss until well-coated.
Cooking
  1. Spread the vegetables evenly on a baking sheet in a single layer.
  2. Roast the veggies in the preheated oven for 25-30 minutes, stirring halfway through.
Serving
  1. Once roasted, remove from the oven and sprinkle with salt to taste.
  2. Serve immediately or let cool slightly before serving.

Notes

Fresh ingredients yield the best flavor. Don’t overcrowd the baking sheet, and feel free to experiment with spices and alternate vegetables. Leftovers can be stored in an airtight container for up to four days.