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Delicious no-bake apple pie truffles dusted with cinnamon

Easy No Bake Apple Pie Truffles

These delightful truffles capture the essence of apple pie without the need for baking, combining cream cheese, apples, and graham crackers for a treat that your family will love.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the truffles
  • 1 cup crushed graham crackers Plus extra for coating
  • 1 cup cream cheese, softened Ensure it's at room temperature
  • 1 cup powdered sugar For sweetness
  • 1 teaspoon vanilla extract For flavor
  • 1 cup chopped apples Preferably Granny Smith for tartness
  • 1 teaspoon cinnamon For flavor
  • 1/2 cup caramel sauce For drizzling
  • to taste chopped nuts Optional, for coating

Method
 

Preparation
  1. In a large mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  2. Gradually fold in the crushed graham crackers, chopped apples, and cinnamon until all ingredients are well combined.
  3. Once mixed, form small balls of the mixture and place them on a parchment-lined baking sheet.
  4. Chill the balls in the refrigerator for about 30 minutes until firm.
  5. After chilling, roll the truffles in crushed graham crackers or chopped nuts for added texture.
  6. Drizzle caramel sauce over the top before serving, or serve them plain.

Notes

Choose Granny Smith apples for the best flavor contrast. These truffles can be made ahead of time and stored in the fridge. Presentation can be enhanced using mini cupcake liners.