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Creamy Keto Chicken Casserole topped with cheese and smoked paprika

Creamy Keto Chicken Casserole

A delicious and comforting keto-friendly casserole that combines tender chicken with a creamy base, flavored with smoked paprika and topped with a cheese swirl.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken, cut into bite-sized pieces Use fresh chicken for better flavor.
  • 8 ounces cream cheese Softened at room temperature.
  • 1 teaspoon smoked paprika Adds a smoky depth of flavor.
  • 1 cup shredded cheese Mix different types of cheese for variety.
  • 2 tablespoons olive oil For cooking the chicken.
Seasonings
  • 1 teaspoon salt Or to taste.
  • 1/2 teaspoon black pepper Or to taste.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cut the chicken into bite-sized pieces.
Cooking
  1. In a skillet, heat olive oil over medium heat and cook the chicken until browned and fully cooked through.
  2. In a bowl, mix cream cheese, shredded cheese, and smoked paprika until well combined and creamy.
  3. Combine the cooked chicken with the creamy mixture.
Assembly and Baking
  1. Spread the chicken and cheese mixture into a baking dish.
  2. Swirl in some extra cheese on top for a decorative touch.
  3. Bake in the oven for 25 to 30 minutes, until the top is bubbly and golden brown.

Notes

Make ahead of time for busy weekdays. Can be modified with different veggies or spices.