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Creamy Chicken Enchilada Soup

A warm and comforting creamy chicken enchilada soup blended with rich flavors and topped with cheese and cilantro, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon oil For sautéing
  • 1 medium onion, chopped
  • 1 pound diced chicken Any boneless, skinless chicken will work
  • 4 cups chicken broth Lower sodium if preferred
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version
Spices and Sauces
  • 1 tablespoon chili powder Adjust to taste
  • 1 teaspoon cumin Adjust to taste
  • 1 cup enchilada sauce For the signature flavor
Optional Add-ins
  • 1 cup corn Frozen or fresh
  • 1 cup black beans, drained and rinsed Optional for added protein and texture
Toppings
  • 1 cup shredded cheese Cheddar, Monterey Jack, or your choice
  • 1/4 cup cilantro, chopped For garnish

Method
 

Preparation
  1. In a large pot, heat a bit of oil over medium heat.
  2. Add chopped onions and sauté until light and translucent.
  3. Next, add diced chicken and cook until no longer pink.
Cooking
  1. Pour in the chicken broth, cream, and your spices like chili powder and cumin.
  2. Stir in enchilada sauce for that signature taste and let it simmer.
  3. After about 20 minutes, you can add some corn or black beans for a twist!
Garnishing
  1. Finish by garnishing with shredded cheese and cilantro.

Notes

Use fresh ingredients for the best flavor. Adjust the soup's consistency by simmering longer for thickness or adding broth for a thinner texture. Get creative with toppings like avocado, jalapeños, or crispy tortilla strips.