Go Back

Cowboy Soup

A savory and hearty soup loaded with beef, beans, and spices, perfect for cool evenings and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Cook thoroughly for best flavor.
  • 1 cup onion, chopped Use fresh onion for better taste.
  • 2 cloves garlic, minced Add more if you like garlic flavor.
  • 1 can (15 ounces) kidney beans, drained and rinsed Substitute with preferred beans if needed.
  • 1 can (15 ounces) black beans, drained and rinsed Substitute with preferred beans if needed.
  • 1 can (14.5 ounces) diced tomatoes Use fire-roasted for a smoky flavor.
  • 1 can (8 ounces) tomato sauce
  • 2 cups beef broth Homemade broth adds extra flavor.
  • 1 tablespoon chili powder Adjust based on desired spice level.
  • 1 teaspoon cumin Adjust based on desired spice level.
  • Salt and pepper to taste
Optional Toppings
  • shredded cheese Cheddar or Monterey Jack work well.
  • sour cream Adds creaminess.
  • chopped green onions For a fresh crunch.

Method
 

Preparation
  1. In a large pot, start by browning the ground beef over medium heat until fully cooked. Drain any excess grease.
  2. Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes, until the onion becomes translucent.
Cooking
  1. Mix in the kidney beans, black beans, diced tomatoes, tomato sauce, and beef broth, stirring well to combine all the ingredients.
  2. Add the chili powder, cumin, salt, and pepper. Bring everything to a gentle boil.
  3. Reduce the heat and let the soup simmer for about 30 minutes, allowing all the flavors to meld together.
Serving
  1. When ready to serve, you can top each bowl with shredded cheese, sour cream, and chopped green onions if you like.

Notes

Cowboy Soup is great for meal prep and can be customized with different beans or vegetables. It keeps well in the fridge and can even be frozen for up to three months.