Go Back

Country-Style Hamburger Gravy

A comforting dish that combines ground beef with savory gravy, perfect for pouring over mashed potatoes, rice, or toast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Use lean ground beef to reduce excess grease.
  • 1/4 cup all-purpose flour Can be substituted with gluten-free flour for a gluten-free option.
  • 3 cups milk Add more if the gravy is too thick.
  • 1/2 teaspoon garlic powder Adjust according to taste.
  • 1/2 teaspoon onion powder Adjust according to taste.
  • to taste Salt and pepper Add salt and pepper according to your preference.
  • 2 tablespoons butter To create the roux.
  • optional chopped parsley For garnish.

Method
 

Cooking the Beef
  1. In a large skillet over medium heat, add the ground beef. Break it into small pieces as it cooks until it turns brown and crumbles. Drain any excess fat.
Making the Roux
  1. Add the butter to the skillet, melting it with the cooked beef. Stir in the flour, mixing well to create a roux. Cook for about 2 minutes until lightly golden, stirring constantly.
Adding Milk and Seasonings
  1. Gradually add the milk, stirring continuously to avoid lumps. Incorporate the garlic powder, onion powder, salt, and pepper. Keep cooking until the gravy thickens, about 5 to 10 minutes.
Serving the Gravy
  1. Once the gravy is ready, taste and adjust seasoning as needed. Pour over your favorite base, such as creamy mashed potatoes or a warm biscuit.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of milk to return its creamy texture.