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Cottage Cheese Bread

A soft and tender bread with a slightly tangy flavor from cottage cheese, perfect for any meal or as a snack.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use fresh cottage cheese for best flavor.
  • 2 cups all-purpose flour
  • 2 eggs
  • 1/4 cup sugar
  • 1/4 cup melted butter (or vegetable oil)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Optional: herbs or spices such as onion powder or garlic powder Customize the flavor to your liking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, combine the cottage cheese, eggs, and melted butter. Mix until well blended.
  3. In another bowl, whisk together the flour, sugar, baking soda, and salt. Add any optional herbs or spices.
  4. Gradually mix the dry ingredients into the cottage cheese mixture. Stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Baking
  1. Bake in the preheated oven for about 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  2. Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
  3. Carefully transfer the bread to a wire rack to cool completely.

Notes

Check for doneness about 5-10 minutes before the suggested baking time. Customize the bread with your choice of add-ins like fruits or nuts. Proper storage can extend its freshness.