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Delicious Chicken and Cabbage Stir-Fry in a vibrant skillet

Chicken Cabbage Stir-Fry

A quick and delicious meal featuring tender chicken and crisp cabbage in a savory sauce, perfect for weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast Cut into bite-sized pieces
  • 4 cups cabbage Chopped into thin strips
  • 2 cloves garlic Mince for added flavor
  • 3 tablespoons soy sauce Adjust to taste
  • 2 tablespoons oil For cooking
Optional Ingredients
  • to taste additional spices Choose spices you enjoy
  • for garnish toasted sesame seeds or sliced green onions Optional for serving

Method
 

Preparation
  1. Slice the chicken breast into bite-sized pieces.
  2. Chop the cabbage into thin strips and mince the garlic.
Cooking
  1. In a large skillet or wok, heat oil over medium-high heat.
  2. Add the chicken pieces and cook until browned and cooked through.
  3. Stir in minced garlic and cabbage, cooking for a few minutes until the cabbage wilts slightly.
  4. Pour in the soy sauce and stir to coat the ingredients thoroughly.
  5. Serve hot, garnished with toasted sesame seeds or green onions if desired.

Notes

Avoid overcrowding the pan for even cooking. Use fresh ingredients for best results. Leftovers can be stored in an airtight container in the fridge for up to three days.