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Cozy brown sugar apple mini cheesecakes topped with caramel and apples

Brown Sugar Apple Mini Cheesecakes

Delightful mini cheesecakes infused with brown sugar and spiced apples, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup melted butter Use unsalted butter.
Filling
  • 2 cups cream cheese, softened Must be at room temperature.
  • 3/4 cup brown sugar
  • 2 large eggs At room temperature.
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 cups apples, peeled and diced Tart apples like Granny Smith are recommended.
  • 2 tablespoons lemon juice To prevent browning of apples.
  • 1 tablespoon flour To coat apples for better texture.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined and press the mixture into the bottom of a greased mini cheesecake pan.
  3. In another large bowl, beat the softened cream cheese and brown sugar together until smooth and creamy.
  4. Add the eggs, vanilla extract, and cinnamon, mixing until everything is just combined.
  5. In a separate bowl, toss the diced apples with lemon juice and flour.
  6. Gently fold the apple mixture into the cream cheese mixture until evenly distributed.
  7. Pour the cheesecake batter over the prepared crust in the mini cheesecake pan.
Baking
  1. Bake for about 20-25 minutes, or until the centers are set but still slightly jiggly.
  2. Allow the cheesecakes to cool at room temperature before refrigerating them for at least 2 hours.
  3. Once chilled, remove them from the pan and serve.

Notes

Serve with a sprinkle of cinnamon or a drizzle of caramel if desired. Refrigerate leftovers in an airtight container for up to three days.