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Broccoli and Cheese Stuffed Chicken Breasts

A delicious blend of tender chicken breasts stuffed with broccoli and creamy cheese, perfect for a comforting family dinner.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the stuffing
  • 2 cups chopped fresh broccoli Steam or blanch until tender but crisp.
  • 1 cup cheese (cheddar or cream cheese) Choose your favorite cheese.
  • 2 cloves garlic, minced
  • to taste salt and pepper
For the chicken
  • 4 pieces chicken breasts Large, even-sized breasts are ideal.
  • 2 tbsp olive oil For seasoning the outside.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Chop the broccoli into small pieces and steam or blanch for a few minutes until tender but still crisp.
  3. In a bowl, combine the steamed broccoli, cheese, and minced garlic. Stir until well mixed, then add salt and pepper to taste.
  4. Slice each chicken breast to create a pocket, being careful not to cut all the way through.
  5. Fill each chicken pocket generously with the broccoli and cheese mixture. Secure openings with toothpicks if needed.
  6. Rub the outside of the chicken breasts with olive oil, and season with more salt, pepper, or your favorite spices.
Cooking
  1. Place the stuffed chicken breasts in a baking dish and cover with foil.
  2. Bake for about 25 to 30 minutes, then remove the foil and bake for an additional 10 to 15 minutes until cooked through and cheese is bubbly.
Serving
  1. Allow the chicken to rest for a few minutes before slicing to reveal the cheesy filling.

Notes

You can prepare chicken breasts ahead of time and store them in the refrigerator until ready to bake. Pairs well with green salad or garlic mashed potatoes.