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Black Forest Cheesecake

Indulge in a luscious Black Forest cheesecake with rich chocolate layers, creamy filling, and a delightful cherry topping, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups chocolate cookie crumbs
  • 0.5 cups unsalted butter, melted
  • 0.25 cups sugar
For the cheesecake filling
  • 4 packages cream cheese, softened (8-ounce each)
  • 1 cups sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cups sour cream
  • 1 cups dark chocolate, melted
For the cherry topping
  • 2 cups fresh or canned cherries
  • 0.25 cups sugar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • as needed Whipped cream for serving

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. In a medium bowl, combine chocolate cookie crumbs, melted butter, and sugar until the texture resembles wet sand.
  3. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  4. In a large mixing bowl, beat the softened cream cheese until creamy and smooth.
  5. Gradually add sugar and vanilla extract, mixing until well combined.
  6. Add eggs one at a time, mixing thoroughly after each addition. Stir in sour cream and melted dark chocolate until smooth.
  7. Pour the cheesecake filling over the crust in the springform pan.
Baking
  1. Bake in the preheated oven for about 60 minutes or until the center is set but still slightly jiggly.
  2. Remove the cheesecake from the oven and let it cool at room temperature for about 30 minutes.
  3. Refrigerate for at least 4 hours or overnight.
Cherry Topping
  1. In a saucepan, combine the cherries and sugar, cooking over medium heat until the sugar dissolves.
  2. Stir in the cornstarch mixture and bring it to a boil for about 2 minutes until thickened. Let it cool.
  3. Once the cheesecake has set, spread the cherry mixture on top and add whipped cream for garnish.

Notes

Use room temperature ingredients for smooth mixing. Don’t overmix to prevent cracks and ensure the cheesecake cools properly for the best flavor and texture. Customizable toppings recommended.