Go Back
Autumn Apple Cider Chicken Skillet served with seasonal vegetables

Apple Cider Glazed Chicken Skillet

A comforting fall dish featuring tender chicken simmered in a sweet and tangy apple cider glaze, perfect for weeknight dinners and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 chicken thighs or breasts Choose juicy and flavorful cuts.
  • 1 cup apple cider Can substitute with apple juice if needed.
  • 1 onion, sliced
  • 3 cloves garlic, minced Use fresh garlic for best flavor.
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste Adjust seasoning based on preference.

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Season the chicken with salt and pepper, then add it to the skillet, browning on both sides for about 5 minutes each.
  3. Take out the chicken and set it aside on a plate.
  4. In the same skillet, add the sliced onions and minced garlic, stirring them until softened, around 3 minutes.
  5. Pour in the apple cider and thyme, scraping any brown bits from the bottom of the skillet.
  6. Return the chicken to the skillet, cover, and reduce the heat to low. Let it simmer for about 20 minutes, or until the chicken is cooked through.
  7. Once finished, feel free to drizzle a little more apple cider over the top for extra flavor.

Notes

Serve with sides like roasted Brussels sprouts or garlic mashed potatoes for a complete meal. Let the chicken rest for a few minutes after cooking for better juiciness.