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Delicious Cajun Air Fryer Chicken served on a plate with seasoning and herbs.

Air Fryer Cajun Chicken

Enjoy the smoky, spicy flavors of Cajun cuisine with this Air Fryer Cajun Chicken recipe that's quick to prepare and a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken pieces (thighs or breasts) Bone-in or boneless can be used.
  • 2 tablespoons Cajun seasoning Adjust according to taste.
  • 2 tablespoons olive oil For coating the chicken.
  • 1 teaspoon salt For seasoning.
  • 1 teaspoon pepper For seasoning.

Method
 

Preparation
  1. Coat the chicken with olive oil, ensuring all pieces are covered.
  2. Generously sprinkle Cajun seasoning, salt, and pepper over the chicken, coating each piece evenly.
  3. Preheat air fryer to 400°F (200°C).
Cooking
  1. Place seasoned chicken in the air fryer basket in a single layer.
  2. Cook for 18 to 22 minutes, flipping halfway through. Ensure chicken reaches an internal temperature of 165°F (75°C).
Serving
  1. Remove chicken from the air fryer and let it rest for a few minutes before serving.

Notes

For best flavor, marinate the chicken in Cajun seasoning and olive oil for a few hours or overnight. Do not overcrowd the air fryer basket to ensure even cooking.