Description
A delightful dish that combines tender chicken with a creamy, buttery sauce, perfect for a cozy dinner at home or a special occasion.
Ingredients
Scale
- 4 chicken breasts
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and add butter to melt.
- Add minced garlic and cook until fragrant, about 1 minute.
- Place chicken cutlets in the skillet and cook for 5-7 minutes on each side until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- Pour chicken broth into the skillet and let it simmer gently.
- Add cream and stir until well combined. Allow sauce to thicken slightly.
- Season with paprika, Italian seasoning, salt, and pepper to taste.
- Return chicken to the skillet, coat it in the sauce, and let it soak in the flavors for a couple of minutes before serving.
Notes
Use fresh ingredients for the best flavor. Consider marinating the chicken for added moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken, skillet, easy recipe, comfort food, creamy sauce