Teriyaki Chicken Bowl is a delightful dish that brings together bold flavors and colorful ingredients. With its sweet and savory sauce, tender chicken, and vibrant veggies, it’s a meal that’s hard to resist. Whether you’re cooking for family or just treating yourself, this bowl of goodness will surely be a hit. Plus, it’s quick and easy, making it perfect for busy weeknights or even a fun weekend dinner. So, let’s dive into why you should give this recipe a try!
How to Prepare Teriyaki Chicken Bowl
Ingredients:
- 1 pound of boneless chicken thighs or breasts, cut into bite-sized pieces
- 2 cups of steamed rice
- 1 cup of mixed vegetables (like bell peppers, broccoli, and carrots)
- 1/2 cup of teriyaki sauce
- 2 tablespoons of vegetable oil
- Sliced green onions for garnish
- Sesame seeds for garnish
Directions:
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the chicken pieces and cook until they’re golden brown and cooked through, about 5-7 minutes.
- Pour the teriyaki sauce over the chicken and let it simmer for a couple of minutes to thicken.
- In another pan, sauté the mixed vegetables until they are tender yet crisp.
- Serve the cooked chicken over steamed rice, topping it with the sautéed vegetables. Sprinkle sliced green onions and sesame seeds over the top for extra flavor and crunch.
Why You’ll Love Teriyaki Chicken Bowl
This Teriyaki Chicken Bowl is not only easy to make, but it also combines scrumptious flavors that everyone will enjoy. The balance of sweet and savory from the teriyaki sauce, paired with juicy chicken and fresh vegetables, makes for a dinner that feels special even on a regular night. Plus, the vibrant colors of the veggies make your plate look as delightful as it tastes! It’s comforting, satisfying, and a total crowd-pleaser whether you’re having guests or just wanting a cozy meal at home.
Tips for Success
- For extra flavor, marinate the chicken in teriyaki sauce for at least 30 minutes before cooking.
- If you want a little kick, add some sriracha or chili flakes to the sauce.
- Make sure not to overcook the vegetables; they should be bright and crunchy for the best texture.
- You can customize your bowl with different proteins, like shrimp or tofu, or throw in your favorite vegetables.
Serving Suggestions
Serve your Teriyaki Chicken Bowl with a side of edamame or crispy spring rolls. If you’re feeling adventurous, add a drizzle of extra teriyaki sauce on top for extra flavor! This dish pairs perfectly with a simple cucumber salad or even a hot miso soup to round out your meal.
FAQs
Can I use a different type of protein instead of chicken?
Absolutely! You can substitute chicken with tofu, shrimp, or beef, depending on your preference.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce in advance and store them in the refrigerator. Just reheat them when you’re ready to serve.
Is there a gluten-free option for the teriyaki sauce?
Yes, look for gluten-free teriyaki sauce at the store, or you can make your own using tamari instead of traditional soy sauce.
Give this Teriyaki Chicken Bowl a try, and you’ll see just how easy it is to enjoy a delicious homemade meal that brings everyone together. Happy cooking!
Print
Teriyaki Chicken Bowl
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Dairy-Free
Description
A delightful dish featuring bold flavors, tender chicken, and vibrant veggies, topped with a sweet and savory teriyaki sauce.
Ingredients
- 1 pound boneless chicken thighs or breasts, cut into bite-sized pieces
- 2 cups steamed rice
- 1 cup mixed vegetables (bell peppers, broccoli, and carrots)
- 1/2 cup teriyaki sauce
- 2 tablespoons vegetable oil
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
- Pour the teriyaki sauce over the chicken and let it simmer for a couple of minutes to thicken.
- In another pan, sauté the mixed vegetables until tender yet crisp.
- Serve the cooked chicken over steamed rice, topped with sautéed vegetables, and garnish with sliced green onions and sesame seeds.
Notes
For extra flavor, marinate the chicken in teriyaki sauce for at least 30 minutes before cooking. Customize your bowl with different proteins or vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: teriyaki, chicken, bowl, easy recipe, weeknight dinner
