Description
A fun and delicious meal that brings the flavors of your favorite tacos into a cozy bowl, combining seasoned beef, fresh veggies, and fluffy rice.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups cooked rice
- 1 cup corn
- 1 can beans
- 1 cup salsa
- 1 cup shredded cheese
- 1 avocado, sliced
- 2 cups lettuce, chopped
- Optional toppings: sour cream, jalapeños, cilantro, lime
Instructions
- Cook rice according to package instructions.
- Heat a skillet over medium heat and add the ground beef, cooking until browned. Drain extra fat.
- Stir in taco seasoning and a little water, then let it simmer for a few minutes.
- Assemble the bowls starting with a base of rice, then layering with seasoned beef, corn, and beans.
- Top with salsa, cheese, avocado, and lettuce.
- Serve warm and enjoy!
Notes
For added flavor, cook rice in broth instead of water. Use fresh ingredients for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Taco Rice Bowl, Easy Dinner, Family Meal, Mexican Cuisine, Quick Recipe