Description
A delightful dish featuring tender chicken with sweet pineapple and savory soy sauce, perfect for family gatherings.
Ingredients
Scale
- 4 boneless chicken thighs
- 1/2 cup soy sauce (preferably low-sodium)
- 1 can (20 oz) pineapple chunks
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Green onions or sesame seeds for garnish (optional)
Instructions
- Place the chicken thighs at the bottom of your crockpot.
- In a bowl, mix the soy sauce, brown sugar, minced garlic, and grated ginger until combined.
- Pour the mixture over the chicken, ensuring it is well coated.
- Add the pineapple chunks on top and gently stir to mix everything.
- Cover the crockpot and set it on low for 6 to 8 hours or on high for 3 to 4 hours.
- Once done, shred the chicken in the pot and stir before serving.
Notes
Customize by adding vegetables like bell peppers or carrots for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Hawaiian chicken, crockpot recipe, easy dinner, family meal, slow cooker