Description
A delicious and filling meal featuring tender chicken with a sweet and savory sauce served over fluffy rice, perfect for weeknight dinners.
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup white rice
- Vegetables of choice (e.g., bell peppers, broccoli, carrots)
- Oil for cooking
Instructions
- Cook the rice according to package instructions (15-20 minutes).
- In a bowl, mix soy sauce, honey, minced garlic, and grated ginger to create the sticky sauce.
- Heat oil in a non-stick pan over medium heat.
- Add the chicken pieces and cook until golden brown and cooked through (5-7 minutes).
- Pour the sticky sauce over the chicken and let it bubble until thickened.
- Serve the sticky chicken over the cooked rice, adding any optional vegetables on top.
Notes
For added flavor, garnish with green onions or sesame seeds. You can customize toppings and vegetables to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sticky Chicken, Rice Bowls, Quick Dinner, Meal Prep