Description
A wonderful mix of sweet and savory flavors featuring tender chicken coated in a sticky sauce over rice with fresh vegetables.
Ingredients
Scale
- 1 lb chicken thighs
- 1 cup rice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- Chopped green onions for topping
Instructions
- Cook the rice according to package instructions.
- Heat oil in a large pan over medium heat.
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- Add chicken to the pan and cook until browned and cooked through, about 6-8 minutes.
- In a small bowl, whisk together soy sauce, honey, garlic, and cornstarch.
- Pour the sauce mixture over the chicken and stir until the sauce thickens and coats the chicken.
- Serve sticky chicken over rice and sprinkle with chopped green onions.
Notes
For extra crispiness, sear chicken in batches and consider marinating for added flavor. Customize with your favorite veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken, sticky chicken bowls, comfort food, Asian cuisine, easy dinner