Description
Delicious stuffed mushrooms resembling spooky eyeballs, perfect for Halloween gatherings.
Ingredients
Scale
- 1 lb large mushrooms
- 8 oz cream cheese
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup chopped herbs (parsley, thyme, etc.)
- sliced olives (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Clean the mushrooms and carefully remove the stems.
- In a mixing bowl, combine cream cheese, breadcrumbs, minced garlic, herbs, and finely chopped mushroom stems.
- Stuff each mushroom cap generously with the filling.
- Place the stuffed mushrooms on a parchment-lined baking sheet.
- Top each mushroom with sliced olives to resemble eyeballs.
- Bake for about 20 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
Choose large mushrooms for better stuffing capacity. Feel free to customize the filling with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Halloween, party food, stuffed mushrooms