Description
Delightful stacks of shrimp and sushi ingredients, layered beautifully with spicy mayo for a bold flavor.
Ingredients
- Fresh shrimp
- Sushi rice
- Avocado slices
- Cucumber
- Mayonnaise
- Sriracha
Instructions
- Cook the shrimp in a pan until pink and opaque, about 2-3 minutes on each side.
- In a small bowl, mix mayonnaise with sriracha to create the spicy mayo.
- Prepare sushi rice according to package instructions and let it cool.
- Using a mold or ring, layer rice, avocado slices, shrimp, and cucumber, drizzling spicy mayo on top.
- Carefully remove the mold to reveal your sushi stack.
Notes
Customize the layers with ingredients like mango, crab, or sesame seeds. Let your sushi rice cool down before stacking to maintain structure.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack
- Calories: 270
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg
Keywords: sushi, shrimp, appetizer, cooking, seafood