Description
A family-friendly dish featuring tender meatballs in a rich, savory gravy, perfect for busy weeknights or cozy family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup minced onion
- 1 can cream of mushroom soup
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, breadcrumbs, minced onion, salt, and pepper.
- Form the mixture into large meatballs, about the size of a golf ball.
- In a slow cooker, add the cream of mushroom soup, beef broth, and Worcestershire sauce, stirring to create a sauce.
- Gently place the meatballs into the sauce, ensuring they are evenly coated.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Serve the meatballs over mashed potatoes or rice.
Notes
Mix meatball ingredients thoroughly but avoid overmixing. For a thicker gravy, add a cornstarch slurry in the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: meatballs, slow cooker, family dinner, Salisbury steak, comforting meals