Description
A delightful dish showcasing tender, juicy beef infused with sweet and savory flavors, perfect for family gatherings.
Ingredients
Scale
- 2 pounds beef (chuck roast or flank steak), cut into chunks
- 1 cup soy sauce
- 1/2 cup brown sugar
- 5 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons sesame oil
- Green onions, sliced for garnish
- Salt and pepper, to taste
Instructions
- Season the beef chunks lightly with salt and pepper.
- In a bowl, mix soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until well combined.
- Place the beef chunks in the slow cooker and pour the sauce over them, ensuring they are well coated.
- Set the slow cooker to low and cook for 6 to 8 hours or until the beef is tender.
- Once done, shred the beef with two forks and mix it back into the sauce.
- Serve the beef over rice and garnish with sliced green onions.
Notes
For an added kick, consider adding a splash of gochujang for heat. Always taste the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker, Korean Beef, Easy Dinner, Family Meal, Comfort Food