Description
Deliciously tender pork chops coated in a sweet and savory honey garlic glaze, cooked slowly to perfection.
Ingredients
Scale
- 4 bone-in pork chops
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Season pork chops on both sides with salt and black pepper.
- In a small bowl, mix together honey, soy sauce, and minced garlic.
- Place seasoned pork chops in the slow cooker and pour the honey garlic sauce over them, ensuring they are well coated.
- Set slow cooker to low and cook for 4 to 6 hours, or until pork is tender and juicy.
- Remove chops from the slow cooker and thicken the sauce by simmering it on the stovetop if desired.
- Serve hot, drizzled with sauce.
Notes
Choose thick bone-in pork chops for extra flavor. Browning them before cooking adds depth.
- Prep Time: 15
- Cook Time: 360
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: pork chops, slow cooker, honey garlic, easy dinner, comfort food