There’s something wonderful about coming home to the smell of a delicious dinner waiting for you. Savory Crock Pot Beef and Broccoli is just that meal. It’s a dish that’s perfect for busy families, as it cooks slowly and tenderizes the beef while letting the flavors blend beautifully. This recipe is a crowd-pleaser, combining tender beef with vibrant broccoli in a rich, savory sauce. The taste is a delightful mix of salty and slightly sweet, making it hard to resist. Plus, it’s easy to prepare, giving you more time to enjoy with loved ones. So grab your slow cooker and get ready for a dish that will have everyone asking for seconds!
How to Prepare Savory Crock Pot Beef and Broccoli
To prepare Savory Crock Pot Beef and Broccoli, start by slicing your beef thinly against the grain. This helps it become tender during cooking. In a bowl, mix together soy sauce, beef broth, brown sugar, and garlic to create a flavorful marinade. Place the beef slices in the crock pot and pour the marinade over them, stirring to coat the meat. Next, add broccoli florets on top of the beef. Cover and cook on low for about 7 to 8 hours, or on high for 3 to 4 hours. Near the end of cooking, stir in a cornstarch slurry to thicken the sauce. Once done, serve over steamed rice or noodles for a complete meal. Your kitchen will smell heavenly and your taste buds will thank you!
Why You’ll Love Savory Crock Pot Beef and Broccoli
You will love Savory Crock Pot Beef and Broccoli because it’s simple and full of flavor. The slow cooking allows the beef to become incredibly tender, melting in your mouth with every bite. It’s also a nutritious meal, packed with broccoli, which adds a crunch and bright color. This dish caters to both adults and kids, making it perfect for family dinners. You can even customize it by adding carrots or bell peppers if you like a bit more variety. And the best part? This hearty meal is low on cleanup and high on satisfaction, meaning you can enjoy your evening without stressing about making dinner.
Tips for Success
For the best results with Savory Crock Pot Beef and Broccoli, always slice your beef thinly. This tip ensures it cooks evenly and remains tender. It’s also important to add the broccoli at the right time. Adding it too early can lead to mushy veggies, so wait until the last 30 minutes of cooking. To enhance the flavor, try marinating the beef overnight for up to 24 hours. This gives it time to absorb all the delicious seasoning. If you want a spicier kick, you can add red pepper flakes or fresh ginger to the marinade. Lastly, don’t forget to serve it over fluffy rice or noodles, as it perfectly complements the savory sauce.
Serving Suggestions
When it comes to serving Savory Crock Pot Beef and Broccoli, steamed white rice is a classic choice. The rice soaks up the delicious sauce beautifully. If you want something a bit different, consider serving it over lo mein noodles or even quinoa for a healthy twist. For a complete meal, pair it with an Asian-inspired salad or some crispy egg rolls on the side. You can also garnish with sesame seeds or green onions for an appealing presentation. Whether it’s a family meal or a gathering with friends, this dish will surely excite and impress everyone.
FAQs
Can I use chicken instead of beef?
Yes, you can easily substitute chicken for the beef. Just adjust the cooking time as chicken usually takes less time to cook.
Is it possible to prepare this dish ahead of time?
Absolutely! You can prepare the beef and marinade ahead of time, just store it in the fridge until you’re ready to cook.
Can I freeze leftovers?
Yes, Savory Crock Pot Beef and Broccoli freezes well. Just allow it to cool, then store in an airtight container for up to 3 months. Reheat when ready to serve!
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Savory Crock Pot Beef and Broccoli
- Total Time: 495
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious slow-cooked dish featuring tender beef and vibrant broccoli in a rich, savory sauce.
Ingredients
- 1 pound beef, thinly sliced against the grain
- 1/2 cup soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 4 cups broccoli florets
- 2 tablespoons cornstarch (for slurry)
- Steamed rice or noodles (for serving)
Instructions
- In a bowl, mix together soy sauce, beef broth, brown sugar, and garlic to create a marinade.
- Place the beef slices into the crock pot and pour the marinade over them, stirring to coat.
- Add broccoli florets on top of the beef.
- Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
- Near the end of cooking, stir in a cornstarch slurry to thicken the sauce.
- Serve over steamed rice or noodles.
Notes
For best results, slice beef thinly and add broccoli during the last 30 minutes of cooking. Marinate beef overnight for enhanced flavor.
- Prep Time: 15
- Cook Time: 480
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef, broccoli, crock pot, slow cooker, family dinner
