Description
A comforting and hearty breakfast casserole made with fluffy eggs, savory sausage, and gooey cheese, perfect for family gatherings or brunch with friends.
Ingredients
Scale
- 1 lb sausage (your choice)
- 8 large eggs
- 1 cup milk
- Salt, to taste
- Pepper, to taste
- 2 cups shredded cheese (cheddar or your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned. Break it into small pieces while cooking.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Spread the cooked sausage evenly in a greased baking dish.
- Pour the egg mixture over the sausage, then add shredded cheese on top.
- Bake for 30 to 35 minutes, or until the eggs are set and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving, then cut into squares and enjoy!
Notes
Customize with additional ingredients like vegetables or different types of cheese for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 300mg
Keywords: breakfast casserole, sausage, eggs, cheese, brunch