Sausage and Egg Casserole is one of those dishes that just feels like a warm hug on a chilly morning. Picture fluffy eggs, savory sausage, and gooey cheese all baked together in a single dish that makes breakfast simple and satisfying. It’s a crowd-pleaser, perfect for family gatherings or cozy brunches with friends. With just a few basic ingredients, you can whip up a hearty meal that everyone will love. So, grab your apron and let’s dive into this recipe that promises to bring comfort and smiles to the breakfast table!

how to prepare Sausage and Egg Casserole

Preheat your oven to 350°F (175°C).
In a large skillet, cook the sausage over medium heat until nicely browned. Break it into small pieces as it cooks.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
When the sausage is done, spread it evenly in a greased baking dish. Pour the egg mixture over the sausage, then add shredded cheese on top.
Bake for about 30 to 35 minutes, or until the eggs are set and the cheese is bubbly and golden. Let it cool for a few minutes before serving, then cut into squares and enjoy!

Why You’ll Love Sausage and Egg Casserole

You will love Sausage and Egg Casserole for many reasons. Firstly, it is super easy to make, perfect for busy mornings. With just one dish to clean up, it simplifies your breakfast routine. Secondly, the flavors are simply delicious. The combination of creamy eggs, hearty sausage, and melted cheese creates a delightful taste that everyone can appreciate. Lastly, it is quite versatile. You can add in veggies like spinach or bell peppers, or even switch up the cheese for something different. It’s a recipe that can suit any preference, making breakfast fun and unique each time you prepare it!

tips for success

Make sure to use stale bread or toast it lightly to give the casserole a great texture.
Don’t rush the cooking of the sausage; browning it adds a lot of flavor.
Let the casserole set for a few minutes after baking for easier slicing.
Feel free to customize it by adding your favorite ingredients, such as onions, mushrooms, or different types of cheese.

Serving Suggestions

Sausage and Egg Casserole is delicious on its own, but you can elevate your breakfast by serving it with fresh fruit, crispy bacon, or even a light salad. A dollop of salsa or a drizzle of hot sauce can add a bit of kick if you like spice. And don’t forget a cup of freshly brewed coffee or tea to complete your meal!

FAQs

Can I make Sausage and Egg Casserole ahead of time?
Yes, you can prepare it the night before, cover it in plastic wrap, and bake it the next morning.

Can I freeze leftovers?
Absolutely! Just make sure to let it cool first, then wrap it tightly in foil or store it in an airtight container. It will keep well in the freezer for up to three months.

What type of sausage works best?
You can use any type you prefer like breakfast sausage, Italian sausage, or even turkey sausage for a lighter option. Each will give a different but delicious flavor to your casserole.

Sausage and Egg Casserole is ready to become your new favorite breakfast staple. It is comforting, delicious, and perfect for any occasion! So why not give it a try and share the love with family and friends?

Sausage and Egg Casserole

Author: sophie
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: None

Print Recipe

Description

A comforting and hearty breakfast casserole made with fluffy eggs, savory sausage, and gooey cheese, perfect for family gatherings or brunch with friends.

Ingredients

Scale

1 lb sausage (your choice)
8 large eggs
1 cup milk
Salt, to taste
Pepper, to taste
2 cups shredded cheese (cheddar or your choice)

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, cook the sausage over medium heat until browned. Break it into small pieces while cooking.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Spread the cooked sausage evenly in a greased baking dish.
Pour the egg mixture over the sausage, then add shredded cheese on top.
Bake for 30 to 35 minutes, or until the eggs are set and the cheese is bubbly and golden.
Let it cool for a few minutes before serving, then cut into squares and enjoy!

Notes

Customize with additional ingredients like vegetables or different types of cheese for a unique twist.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 25g
Cholesterol: 300mg

Keywords: breakfast casserole, sausage, eggs, cheese, brunch