Fall is a wonderful time for cooking and baking, especially when it comes to using pumpkin. One chilly morning, I decided to make a cozy breakfast and stumbled upon a recipe for Pumpkin Baked Oatmeal. The smell of spices filled my kitchen, immediately bringing warmth to the air. This dish made a delightful breakfast for my family, and we enjoyed it together while the leaves danced outside our window. If you love the flavors of fall, you will definitely enjoy this baked oatmeal.
Why You Will Love This Recipe
Pumpkin Baked Oatmeal is an easy and nutritious way to start your day. It is packed with wholesome ingredients like oats and pumpkin, giving you energy and filling you up. The combination of cinnamon and pumpkin pie spice adds a warm flavor that feels like a hug from the inside. Plus, it is quick to prepare and can even be made ahead of time. If you’re looking for a healthy breakfast that tastes delicious, this recipe is for you.
How to Make Pumpkin Baked Oatmeal
To get started, you will need to preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish. In a large mixing bowl, whisk together your pumpkin puree, eggs, milk, maple syrup, and vanilla extract until everything is nice and smooth. Then, stir in the rolled oats, ground cinnamon, pumpkin pie spice, baking powder, and salt until the mixture is well combined. If you want a little crunch, you can fold in some chopped nuts. After that, pour the mixture into the baking dish and spread it evenly. Finally, bake for 30 to 35 minutes, and you’ll be left with a beautiful golden top!
How to Serve Pumpkin Baked Oatmeal
Once your Pumpkin Baked Oatmeal is out of the oven, let it cool for about 10 minutes before slicing it into squares. This dish is fantastic served warm right from the oven, allowing you to savor the rich flavors and aromas. You can enjoy it plain or add a drizzle of maple syrup or honey on top for extra sweetness. It also pairs beautifully with a dollop of yogurt or a sprinkle of fresh fruit, like sliced bananas or berries. Whether it’s a quiet morning at home or a special family brunch, Pumpkin Baked Oatmeal is a perfect fit.
How to Store Pumpkin Baked Oatmeal
If you have leftovers, storing Pumpkin Baked Oatmeal is quite simple. Allow the dish to cool completely, then transfer any remaining squares to an airtight container. You can store it in the refrigerator for about 3 to 5 days. When you’re ready to eat it again, just reheat it in the microwave for a minute or two, or pop it in the oven for a few minutes to warm it through. You could also freeze it for later enjoyment! Just wrap individual squares with plastic wrap and place them in a freezer-safe bag. This way, you’ll have a quick breakfast ready when you need one.
Tips to Make Pumpkin Baked Oatmeal
To make the perfect Pumpkin Baked Oatmeal, here are a few handy tips. First, make sure to use pure pumpkin puree, not pumpkin pie filling, as it contains added sugars and spices. This will help keep your dish healthy and flavorful. If you prefer a sweeter oatmeal, feel free to adjust the amount of maple syrup or honey to your liking. You can also mix in different nuts or fruits based on your preferences. If you want a creamier texture, try substituting half of the milk with yogurt. Lastly, don’t rush the baking process; it’s important to ensure the center is set for the best texture.
Variation
There are plenty of ways to vary this recipe to keep things exciting. You can add chocolate chips for a sweeter twist, or mix in different spices like nutmeg or ginger for a change in flavor. A great option is to toss in some chopped apples or grated carrot for extra nutrients and natural sweetness. If you want a nut-free version, simply leave out the nuts entirely or substitute them with seeds like pumpkin or sunflower seeds. Each variation will add a unique touch, making every batch of Pumpkin Baked Oatmeal special!
FAQs
Can I use instant oats instead of rolled oats?
It’s best to stick with old-fashioned rolled oats for the best texture. Instant oats can become mushy when baked.
Can I make this recipe vegan?
Yes! You can substitute the eggs with flax eggs or applesauce and use non-dairy milk.
How do I know when the baked oatmeal is done?
The oatmeal is done when the center is set, and the top is golden brown. You can also insert a toothpick; it should come out clean.
Now you have all the details needed to whip up a delightful batch of Pumpkin Baked Oatmeal! Enjoy the cozy flavors of fall in every bite.
Print
Pumpkin Baked Oatmeal
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A cozy and nutritious baked oatmeal recipe flavored with pumpkin and warm spices, perfect for fall breakfasts.
Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 cups rolled oats
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
- In a large mixing bowl, whisk together pumpkin puree, eggs, milk, maple syrup, and vanilla extract until smooth.
- Stir in the rolled oats, cinnamon, pumpkin pie spice, baking powder, and salt until well combined.
- If desired, fold in chopped nuts.
- Pour the mixture into the baking dish and spread it evenly.
- Bake for 30 to 35 minutes until the top is golden brown.
- Let it cool for 10 minutes before slicing into squares and serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. Reheat in the microwave or oven. This dish is also freezable for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg
Keywords: pumpkin, oatmeal, breakfast, fall recipe, healthy
