Description
A delightful Pesto Chicken Flatbread that combines tender chicken, flavorful pesto, and crispy flatbread for a meal everyone will enjoy.
Ingredients
- Flatbread
- Cooked chicken breast, shredded
- Pesto sauce
- Mozzarella cheese, shredded
- Cherry tomatoes, halved
- Fresh basil leaves, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Shred the cooked chicken into bite-sized pieces.
- Spread a generous amount of pesto sauce evenly over the flatbread.
- Sprinkle the shredded chicken on top of the pesto.
- Add a layer of mozzarella cheese and halved cherry tomatoes.
- Place the flatbread on a baking sheet and bake for about 12-15 minutes or until the cheese is melted and bubbly.
- Let it cool for a minute before garnishing with fresh basil leaves.
- Slice it up, serve it warm, and enjoy!
Notes
Use fresh ingredients for the best flavor. You can also grill the chicken for a smoky taste or use rotisserie chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pesto, chicken, flatbread, quick dinner, Italian cuisine