Description
A delightful and comforting one-pot meal featuring tender steak, colorful bell peppers, and savory spices, perfect for busy weeknights.
Ingredients
Scale
- 1 lb thinly sliced beef (flank steak or sirloin)
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1 cup beef broth
- 1 tsp black pepper
- 1/2 tsp ginger
Instructions
- Place the sliced beef at the bottom of the Crock Pot.
- Add the sliced bell peppers and onions on top of the beef.
- In a separate bowl, mix the soy sauce, beef broth, garlic, black pepper, and ginger.
- Pour the mixture over the beef and vegetables in the Crock Pot.
- Stir gently to combine.
- Set the Crock Pot to low for 6 to 8 hours or high for 3 to 4 hours.
- Once done, serve over rice or noodles and enjoy.
Notes
For added flavor, consider including crushed red pepper flakes or hot sauce for a kick. Let the dish rest before serving for better texture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Crock Pot, Pepper Steak, One-Pot Meal, Dinner, Easy Recipe