Description
A classic dessert featuring a rich and sweet filling made from pecans, brown sugar, and corn syrup, all nestled in a flaky pie crust.
Ingredients
Scale
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup melted butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans
Instructions
- Preheat your oven to 350°F (175°C).
- If using a store-bought crust, fit it into your pie pan.
- In a large bowl, mix corn syrup, brown sugar, melted butter, eggs, and vanilla until well combined.
- Stir in the pecans.
- Pour the filling into the prepared crust.
- Bake for 60 to 70 minutes or until the filling is set and the top is golden brown.
- Let the pie cool on a wire rack before serving.
Notes
Serve with whipped cream or vanilla ice cream for an extra treat. Store leftovers in the refrigerator for up to five days or freeze individual slices for up to three months.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: pecan pie, dessert, holiday recipe, baking