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Peach Pie Cruffins Recipe

  • Author: Sophie
  • Total Time: 35 minutes
  • Yield: 12 cruffins 1x
  • Diet: Vegetarian

Description

Delicious flaky pastries that combine the buttery layers of croissants with sweet peach filling and cinnamon. These easy-to-make cruffins are perfect for breakfast, brunch, or dessert and are ready in under 30 minutes.

Ingredients

Scale
  • 3 cans refrigerated crescent dough (8 ounces each)
  • 1 cup fresh peach
  • 1 teaspoon ground cinnamon
  • ½ cup powdered sugar
  • 3 tablespoons heavy whipping cream

Instructions

  1. Preheat oven to 375°F.
  2. Grease or line a muffin tin.
  3. In a bowl combine peach preserves with ground cinnamon.
  4. Unroll each can of crescent dough into a rectangle, pressing the seams together.
  5. Spread 1/3 cup of peach mixture over each rectangle.
  6. Starting with the long side, roll up into a log.
  7. Cut the dough into 2 pieces and then down the center, making 4 pieces.
  8. Twist each piece and then roll into a muffin shape.
  9. Place into the lined muffin tins.
  10. Bake for 18 – 20 minutes until golden brown.
  11. In a bowl whisk together powdered sugar and heavy whipping cream until smooth.
  12. Drizzle icing over cruffins.
  13. Remove from muffin tins, loosening the edges with a sharp knife if needed.
  14. Cool on a wire rack. Serve warm or at room temperature.

Notes

  • Use organic peach preserves for enhanced flavor
  • Press crescent dough seams firmly to prevent unrolling during baking
  • For extra buttery flavor, brush dough with melted butter before adding filling
  • Keep twisted rolls tight to maintain shape while baking
  • Can be stored at room temperature for up to 2 days in airtight container
  • Reheat in oven at 350°F for 5-7 minutes to restore flaky texture
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cruffin
  • Calories: 200
  • Sugar: 15g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: peach pie cruffins, crescent dough pastry, peach preserves, cinnamon pastry, breakfast pastry, brunch recipe, flaky pastry, easy baking, muffin tin recipe

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Find it online: https://ketoconsumer.com/peach-pie-cruffins-recipe/