Name: Parmesan Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 medium zucchinis, sliced; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper

I remember the first time I tried Parmesan Zucchini at a friend’s barbecue. It was a warm summer evening, and the smell of roasted vegetables filled the air. I watched as people piled their plates high, and one dish caught my eye. The zucchini was golden brown and crispy, with a sprinkle of parmesan cheese that made it shine. I had to try it! The moment I tasted it, I was hooked. It was so delicious and simple to make that I knew I had to recreate it at home.

This recipe for Parmesan Zucchini is not just easy to make; it’s also delightful. You’ll find that the combination of fresh zucchini and parmesan cheese brings out incredible flavors. It’s perfect as a side dish for any meal, and everyone will love it. Plus, it’s a great way to enjoy vegetables in a fun and tasty way.

why you will love this recipe

You will love this recipe because it offers a delightful crunch with every bite. The zucchini becomes tender but stays crisp on the outside. The garlic powder and Italian seasoning add a burst of flavor, while the freshly grated parmesan cheese creates a golden, cheesy crust that everyone loves. It’s a perfect side for grilled meats, pasta, or even just a simple salad. Plus, it takes only about 20 minutes to prepare and cook, making it a quick go-to recipe.

how to make Parmesan Zucchini

To make Parmesan Zucchini, start by preheating your oven and preparing a baking sheet. In a mixing bowl, toss fresh zucchini slices with olive oil until they are well coated. Next, sprinkle in the grated parmesan, garlic powder, Italian seasoning, salt, and black pepper. Toss everything together until each zucchini slice is covered in the tasty mixture. Spread the coated zucchini on the baking sheet in a single layer. Bake until they are golden and crisp. Finally, let them cool slightly before serving.

Ingredients :

2 zucchinis (sliced into ½-inch rounds)
2 tablespoons olive oil
½ cup grated parmesan cheese (freshly grated)
½ teaspoon garlic powder
½ teaspoon Italian seasoning
¼ teaspoon salt (or to taste)
¼ teaspoon black pepper (freshly ground)

how to serve Parmesan Zucchini

Serving Parmesan Zucchini is simple and fun. These tasty bites can easily be a side dish for any meal. Pair them with grilled chicken, steak, or even pasta for a delightful dinner. You can also serve them as an appetizer at parties. Just arrange the slices on a large platter right after they cool down. To make it extra special, drizzle some balsamic glaze over them or serve with a dip like ranch or yogurt. This dish is perfect for sharing, so don’t be shy to double the recipe if you’re serving a crowd!

how to store Parmesan Zucchini

Storing Parmesan Zucchini is easy. First, make sure the zucchini has completely cooled after baking. You can store any leftovers in an airtight container in the fridge. They should last for about 3 to 4 days. To reheat, place them on a baking sheet at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them, but they won’t be as crispy. If you want to, you can freeze the baked zucchini for longer storage, but keep in mind that it may lose some of its crunch when thawed.

tips to make Parmesan Zucchini

Here are some tips to make your Parmesan Zucchini even better. First, use fresh zucchini for the best flavor and texture. Also, don’t skip the step of coating them in olive oil; it helps the cheese stick and gives them a nice golden color. If you want to make them extra cheesy, feel free to add more parmesan on top! Another tip is to watch them closely while baking; every oven is different, and you want them to be perfectly crispy without burning. Lastly, try adding a sprinkle of red pepper flakes for a little heat, or even swapping the Italian seasoning for your favorite herbs.

variation

There are many fun variations of Parmesan Zucchini to try! You can add other toppings such as breadcrumbs for extra crunch. If you love spice, consider mixing in some chopped jalapeños or crushed red pepper flakes. For a different flavor twist, substitute the parmesan with a different cheese like mozzarella or cheddar. You can also try adding sliced tomatoes to the mix before baking for a colorful dish. Another great idea is to layer the zucchini with other vegetables like bell peppers or mushrooms to make it a mixed veggie bake. The possibilities are endless!

FAQs

Can I use frozen zucchini?
While it’s best to use fresh zucchini, you can use frozen. Keep in mind that frozen zucchini may release more moisture, so pat them dry before baking.

Can I make these ahead of time?
Yes, you can prepare the zucchini and coating ahead of time and store them in the fridge until you’re ready to bake.

How can I tell when the zucchini is done?
The zucchini should be golden brown and crisp around the edges. If a fork easily goes through it, they are ready to be taken out of the oven.

Parmesan Zucchini

Author: Sophie
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delicious and crispy baked zucchini recipe, perfect as a side dish or snack, packed with flavor and easy to prepare.

Ingredients

Scale

4 medium zucchinis, sliced
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a mixing bowl, toss the zucchini slices with olive oil until evenly coated.
Add the grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper to the zucchini. Mix well to ensure all flavors are absorbed.
Spread the zucchini slices in a single layer on the prepared baking sheet.
Bake for 18 to 20 minutes, or until the edges are golden and crispy.
Allow to cool for about 5 minutes before serving warm.